Perfectly grilled crispy chicken wings with less fat and more flavor.
Preheat the grill using only the back and side burners, leaving the middle grill off (where the basket will be)
Season chicken with rub and toss to coat
Place the chicken wings in the grill basket and secure the wing nuts in place
Place the grill basket on the grill, attach the motor and turn it on. Make sure you place a drip tray under the grill basket
Cook for 30 mintues or until chicken wings are golden brown, crispy and cooked through
Serve with Blues Hog Original BBQ sauce