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Salsa Verde

Salsa Verde

Fresh, bright salsa verde is a perfect substitute for traditional red salsa. This herb-only version ommits the traditional tomatillos in favor of a more flavorful top to any dish from grilled pork to nachos.

Course Sauces
Cuisine Sauce
Keyword Salsa Recipe, Salsa Verde, Salsa Verde Recipe
Prep Time 5 minutes


  • 2 cloves Garlic
  • 2 handfulls Flat Leaf Parsley Fresh
  • 1 bunch Basil Fresh
  • 1 handfull Mint Fresh
  • 1 Tbsp Dijon Mustard
  • 3 Tbsp Red Wine Vinegar
  • 8 Tbsp Olive Oil Extra Virgin
  • 1 Lemon Zested and Juiced


  1. Peel the garlic and pick the herb leaves, then roughly chop.

  2. Place in a blender, add the mustard, lemon juice & zest and vinegar, then slowly pulse in the oil until you achieve the right consistency

  3. Season with salt & pepper to taste