It's easy to overcook a tenderloin becuase it's such a lean cut of meat, however, we've got the solution to a perfectly juicy tenderloin everytime.
Heat grill to high heat
Trim the tenderloin to remove the silver-skin and coat generously with the rub.
Sear 2-3 minutes on each side to mark the tenderloin then reduce heat to medium and cook to desired doneness (145-155° internal temperature)
Mix a few Tbsp of rub with canola oil and baste throughout to create an outer crust and maintain the juicyness of the tenderloin.
Let rest 5-8 minutes before slicing