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Grilled Pork Tenderloin Recipe

Grilled Pork Tenderloin

It's easy to overcook a tenderloin becuase it's such a lean cut of meat, however, we've got the solution to a perfectly juicy tenderloin everytime.

Course Main Course
Cuisine Pork
Keyword Barbecued Pork Tenderloin, bbq pork chop, Pork Tenderloin Recipe, Tenderloin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 people
Author Patty Howard


  • 1 Pork Tenderloin Fresh
  • 1/4 cup Best in Texas Pork Rub
  • 1/4 cup canola oil


  1. Heat grill to high heat

  2. Trim the tenderloin to remove the silver-skin and coat generously with the rub.

  3. Sear 2-3 minutes on each side to mark the tenderloin then reduce heat to medium and cook to desired doneness (145-155° internal temperature)

  4. Mix a few Tbsp of rub with canola oil and baste throughout to create an outer crust and maintain the juicyness of the tenderloin.

  5. Let rest 5-8 minutes before slicing