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BBQ pork chop recipe

Simple BBQ Smoked Pork Chops

Smoked pork chops are a simple BBQ favourite! Like many of our recuipes, we're purists and prefer to keep the ingredients to a minimum to enjoy the full flavour of the chop.

Course Main Course
Cuisine Pork
Keyword bbq pork chop, bbq recipe, grilled pork, pork, Pork chop, smoked pork chop
Prep Time 5 minutes
Cook Time 6 minutes
Servings 4
Author Patty Howard


  • 4 Locally Smoked Pork Chops
  • 1/2 cup Blues Hog Original Barbecue Sauce


  1. Heat grill to high

  2. Place chops on the grill and wait 2-3 minute before flipping

  3. Once the chops are marked, turn down the grill to medium heat and glaze.

  4. Continue glazing and flipping (I usually flip 2-3 times and glaze each time) until the chops reach an internal temperature of 155°.

  5. Enjoy!